Hot Pack Meals Lancashire Hot Pot
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Traditional recipe with tender mutton and a mix of potatoes, onions, carrots, mushrooms and celery in a delicious gravy.
Ingredients:
- Mutton (average min meat content 25%)
- Potatoes
- Water
- Onions
- Carrots
- Mushrooms
- Celery
- Vegetable Oil
- Salt
- Wheat Flour
- Modified Starch
- Beef Stock
- Chicken Bouillon
- Partially Hydrogenated Vegetable Oil
- Herbs
- Stabilisers (E412, E466)
- Lactose
- Flavouring
- Colour - Sodium Triphosphate (acidity regulator)
- Onion Extract
- Sodium Caseinate
- Spice
- Herb Extract
- Spice Extract
Nutrition:
- Average per 300g
- Energy 225 kcal
- Protein 23.1g
- Carbohydrates 18.0g
- Fat 6.9g
Weight: 300g
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